Bontster.com Stuffed Artichokes - By Emily Yager 6 artichokes juice of 1/2 a lemon 2 cloves of garlic 1 small onion minced 1/2 - 2/3 cup olive oil 1- 1/2 cup breadcrumbs 1 tbl. Lemon juice 1/4 cup Parmesan cheese 2 tbl. Parsley Ingredients: Directions: Cut off stems and top 1/4 of artichokes. Trim with scissors. Loosen and open leaves. Soak in a bowl of water with the juice of 1/2 a lemon. In a small skillet sauté garlic and onions until just tender, then add the rest of the ingredients. Mix and remove from heat. Drain the artichokes and stuff with the mixture. Put in a pan with water 1/3 of the way up the sides. Cover and simmer over low heat for 30 minutes.