A Recipe by David Wolfe
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Ingredients:
3 8 oz Blocks of Cream Cheese 12 oz Cottage Cheese 5 Eggs 2 Cups Sugar 2 Tbl Vanilla 1 Bag Pecan Sandies
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Directions:
Warm cream cheese to room temperature. Mix all ingredients until smooth. Crush pecan sandies and use them to line the bottom and sides of a spring form pan (you may need a binding agent for the crumbs, like a bit of butter). Pour mix in to pan and bake at 350 for 60 to 90 minutes or until center is firm. |
