Meatless Loaf

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A Recipe by Gretchen and John Hemmer-Beaumont

Ingredients:

12 Oz Ground Meatless Crumble
2 Eggs Beaten
1 Tbsp Dried Parsley
1Tsp Italian Seasoning
3/4 C Dry Bread Crumbs (Italian Style if poss)
1/2 Tbsp Vegetable Oil
1/2 C Diced Onion
1/2 C Diced Celery
1/2 Cup Ketchup
1/4 Tsp Garlic Powder
1/2 Tsp Lemon pepper
 

 

Directions:

Preheat oven to 350º F.

In mixing bowl, combine MORNINGSTAR FARMS GROUND MEATLESS All Vegetable
Burger Crumbles and beaten eggs, parsley, Italian seasoning, garlic
powder, lemon pepper and bread crumbs.

Sauté onions and celery in vegetable oil. Add to Crumbles mixture.  Add
half of the ketchup to the mixture.  Mix thoroughly and press into lightly
greased loaf pan.

Bake for covered with foil for 50-60 minutes. Spread remaining ketchup
over loaf and remove foil during last 15 minutes of baking time.
 

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