A Recipe by Joe Miller
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Ingredients:
6 oz. Chocolate Chips - semi-sweet 1 Egg 1 Tsp Brandy or Orange Juice (Optional) 2 Teaspoons Sugar 3/4 Cup Scalded (Just to Boiling) Milk
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Directions:
Put the first four ingredients in the blender. With blender running, pour in milk until chocolate is melted. Pour mixture into cups and refrigerate 3 hours, or freeze for 1 1/2 hours.
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